The long-live traditions of Siena are deeply rooted even in its culinary art, especially in its pastry: made of almond and spices, they still bear the secrets and the flavour of medieval recipes. Panforte and ricciarelli ar the only bakery and pastry products in Italy awarded with the I.G.P. quality seal. Let’s discover Siena and its flavours, we will visit a bakery in which we will see how those products are made and we will taste it just taken out form the owen!
